A suitable environment ensures a good work result. The 4-star Schlossberghotel Oberhof offers an individual feel-good ambience.
53 rooms in different categories provide sleeping comfort and veritable retreats during event breaks. The hotel rooms are equipped with a large flatscreen TV, telephone, safe and tablet with extensive information, magazines and much more. You sleep in comfortable double beds, some of them oversized.
In the morning, you can enjoy a rich breakfast buffet from 07:00 to 11:00. No wish remains unfulfilled here. A large selection of pastries, cheese and sausage in numerous varieties, fresh smoked salmon, sweet and savoury pastries are complemented by yoghurt varieties and fresh fruit and vegetables.
The fresh pancakes with maple syrup or Nutella are particularly popular with hotel guests. The jam and honey bar leaves nothing to be desired. If you prefer a more hearty breakfast, the various egg dishes, sausages and fried bacon will satisfy your taste buds.
Are you looking for low-allergen or allergen-free dishes? No problem, the breakfast buffet offers a variety of products for allergy sufferers. From gluten-free bread rolls to oat milk. Please note, however, that we do not have a certified diet kitchen.
Some guests are delighted with the extensive muesli corner, here you are welcome to put together your own favourite breakfast with the ideal mix. The beverage station offers everything your heart desires with numerous juices, milk, water and a glass of sparkling wine. At the coffee bar (free of charge all day) you can help yourself to the hot drink of your choice.
Start your team evening in Oberhof at the hotel bar in the Schlossberghotel. The bartender will prepare your favourite cocktails or you can start with a champagne reception. Just as you wish and like.
For dinner, the Schlossberghotel offers daily three-course menus with a choice of main courses. Of course, there are always special offers for vegetarians or vegans. Depending on the size of the group and availability, a separate room can be made available for the incentive group.
At the daily buffet, you can choose your starter from a salad variation and various hors d'oeuvres. Of course, the chef pays attention to variety. At the beginning of dinner, you choose your preferred main course at the Schlossberghotel Oberhof. Here, too, versatility is ensured. Thuringian specialities, popular international dishes or even a surprise or two ensure that the meal is never boring.
To round off the meal, you can help yourself to the dessert buffet. Here, the kitchen crew takes care to keep the portions small so that you can all try the small delicacies.
End the evening together at the hotel bar. Many teams automatically get along better at a bar.